Magura cake with milk cream 35g

Cake with 25% milk cream and 34% cocoa icing.

Ingredients: sugar, refined vegetable oils (sunflower, rapeseed, palm), partially hydrogenated vegetable fat (palm), partially hydrogenated vegetable fat (soy, palm, shea), wheat flour, glucose syrup, fat-reduced cocoa powder 8,3%, eggs, glucose-fructose syrup, skimmed milk powder 3,3%, wetting agents (sorbitol, glycerin), refined ethyl alcohol of agricultural origin 1,3%, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (polyglyceric esters of fatty acids, soy lecithin, polyglycerol polyricinoleate), flavors, salt, preservative (potassium sorbate).

Allergens: May contain peanuts, tree nuts. Contains soy, gluten (wheat), eggs, milk.

Nutritional information / 100g product: energy value 438kcal, fat 23.6g, carbohydrates 50.7g, protein 4.2g, sodium 0.18g.

Other information: Store in a cool, dry place.

'

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.