Smaller than oranges and easier to clean, mandarins are an important source of vitamin C, stop cholesterol absorption and improve digestion.
The mandarins are sweet in taste. They can be consumed whole or squeezed in the form of juice.
Fruits contain a large amount of sugar (up to 10,5%), vitamins C, B1, B2, provitamin A, free organic acids, phytoncide, lectin and mineral salts.
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