Mandy Pate Salmon 100g (no dyes, with salmon from sustainable sources).
Chosen ingredients and a delicious recipe without dyes, make Mandy salmon pate a suitable choice for a snack on the run or for a big day's entree. It goes well with seasonal vegetables, with a dry and crunchy white wine.
Ingredients: water, salmon, 24% (EU and non-EU origin), sunflower oil, vegetable protein (contains soy), potato starch, spices and spice extracts (onion, pepper, paprika, oregano, marjoram), dextrose , gelling agent (carrageenan), antioxidant (sodium ascorbate), yeast extract, flavor enhancer, (sodium glutamate), salt, tomato paste, smoke flavor, citric acid. Production method: Aquaculture (fish farm) .Geographical area (according to FAO), Scotland DynoTray.Sterilized product .Scientific name: Salmo Salar.
Energy value: 1073 kj / 260 kcal; Fats: 24.3.g; of which saturated fatty acids: 3.1 g; Carbohydrates 3.8 g; of which sugars: 1.8 g; Protein: 6.4 g; Salt: 1.45 g.
Store in the refrigerator after opening and consume in a few days.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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