Prepared in 12 days from an award-winning pork chop in the Great Tastes category. I left it in the bath, then smoked it once hot, to catch the spices, and once again in the cold beech smoke. Who else does this?
Ingrediente:ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â cotletÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â porc (90%), apa, sare, stabilizator (difosfati), condimente si extracte, zaharuri (dextroza), antioxidanti (ascorbat de sodiu), arome naturale, conservant (acetat de sodiu, nitrit de sodiu).
Nutritional information/100g product: energy value 438 kj/103,5 kcal 100g of which: fat 1,5 g, saturated fatty acids 0,5 g, carbohydrates 1,1 g , sugars 0.1 g, protein 21,4 g, salt 2,45 g.
Other information: Boiled and smoked meat product.
Product packed in a protective atmosphere.
Store at a temperature of: + 5-8oC
Consume preferably within 48 hours of opening the package.
Natural beech wood smoke was used for smoking this product. Without soy,
No artificial flavors,
No added sodium monoglutamate.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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