Carved from Olympic pork leg and allowed to take on natural beech smoke, Matache Macelaru 'Prague Ham is the perfect choice for delicious sandwiches, salads or for rolls in festive platters.
Ingredients: pork pulp (90%), water, animal protein, dextrose, salt, stabilizers (diphosphates), antioxidants (sodium ascorbate), natural flavors, preservative (sodium nitrite).
Nutritional information / 100g product: energy value 412 kj / 98 kcal 100g of which: fats 1,9g, saturated fatty acids 0,7 g, carbohydrates 0,8 g, sugars 0,8 g, protein 19.3g, salt 2.12g.
Other information: Store at a temperature between 6 and 8 degrees Celsius. Boiled and smoked meat product.
Product packed in a protective atmosphere.
Store at a temperature of: + 5-8oC
Leave for 10 minutes after opening the package.
Consume preferably within 48 hours of opening the package. For smoking this product, natural beech wood smoke was used. No soy, No gluten, no artificial flavors, no added sodium monoglutamate.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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