Ready to spread on bread as soon as you take it out of the fridge, the salted Alpinesse butter, Meggle's innovation, is extra spreadable, due to the content of 19% rapeseed oil and yogurt.
Rapeseed oil, which is part of the new Alpinesse, is beneficial for the body by lowering cholesterol and preventing heart disease and, because it is rich in vitamin E, it has antioxidant properties.
It completes the best quality alpine butter, 68%, made with skill, according to traditional recipes, from the first cream of milk from cows grazing on the sunny pastures of Germany.
It is already salty, which makes it perfect for mornings when you need a quick, delicious and hearty breakfast.
Ingredients: Butter 63%, water, rapeseed oil 13%, skim milk yogurt, salt 1%.
Nutritional information: Energy value 2424kj / 589kcal; Fats 65g, of which 35g saturated fatty acids; Carbohydrates 0.5g, of which 0.5g sugars; Protein 0.6g; Salt 1.0g.
Other information: Store at 2 to 8 degrees Celsius.
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