Description
Meggle Creme Patisserie whipped cream for desserts 1l.
Ingredients: Water, palm kernel oil (fully hydrogenated) 25%, sugar 12%, milk proteins, emulsifiers: E472b, E322 (contains soy), E472e; stabilizers: E460, E466, E340; flavors, E160e.
Allergens: milk proteins, E322 (contains soy).
Nutritional information/100g product: Energy value 1257kj/300kcal; Fat 28g, of which saturated fatty acids 27g; Carbohydrates 12g, of which sugars 12g; Proteins 0.8g; Salt 0.10g.
Other information: To obtain an optimal result, it is recommended to cool the product to 6°C-8°C before beating/mixing.
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