Description
Puff pastry, 800g: it's like the white canvas of a painting. It lets you make culinary creations of great art, or in other words the best pies or snacks, in sweet or salty combinations. Snack, apple pies or Cremsnit.
Ingredients: White wheat flour, vegetable margarine (refined vegetable oils: palm, sunflower, rapeseed in varying proportions and partially hydrogenated palm oil, water, emulsifiers: mono and diglycerides of fatty acids, polyglyceric esters of fatty acids, soy lecithin, salt, preservative: sorbic acid, acidifier: citric acid, flavor, colorant: beta carotene), water, sugar, iodized salt, refined ethyl alcohol vinegar.
Nutritional information / 100g product> energy value 1636kcal, fat 25.83g of which saturated fatty acids 13.7g, carbohydrates 32.6g of which sugars 0.95g, protein 5.88g, fiber 3.27g, salt 1.12g.
Other information: Store at temperatures of -18 degrees Celsius until the date printed on the package. Thaw the product completely at room temperature.
- Prepare the filling (sweet or salty cheese, apples, mushrooms, meat, nuts, etc.).
- Carefully unfold the sheets and remove the plastic wrap.
- Spread them on a smooth surface and cover them with a clean and damp towel, to keep them moist until you fill them.
- Grease the sheets one by one with oil, margarine or butter and add the filling.
- Bake in the preheated oven at 180 gr C until the pie is browned.
ATTENTION! Obtaining optimal results depends on the performance of the equipment and compliance with the imposed conditions.
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