Napolact butter 82% fat 180g

With this butter the thing is as follows: because it is fatter it melts better; because it melts better, it's better to cook; because it is better to cook, the food melts in your mouth. Now you understand why all of Transylvania is melted after him.

Ingredients: High temperature pasteurized cow's milk cream.

Allergens: lactose.

Nutritional information / 100g product: energy value 739kcal, protein 0.1g, lipids 82g, carbohydrates 0.1g, sodium 0.06g.

Other information: Store at 2 to 8 degrees Celsius.

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