Pandispan dessert with milk cream.
Ingredients: wholemeal pasteurized milk 36,4%, sugar, palm oil, wheat flour, skim milk powder, dextrose, sunflower oil, egg powder, glucose-fructose syrup, low-fat cocoa 2,6 %, potato starch, flavors, emulsifier: E471, thickeners: E450i, E450ii; salt.
Allergens: Contains lactose in milk, wheat gluten and egg. May contain traces of peanuts, nuts and soy.
Nutritional information: energy value 404kcal / 100g, fat 21.7g / 100g, carbohydrates 44.5g / 100g, fiber 1.1g / 100g, sodium 0.44g / 100g, protein 7.2g / 100g, saturated fat 11g / 100g.
Other information: Store at 4 to 8 degrees Celsius.
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