Description
Soft cheese obtained from whole milk with min. 45% fat in dry matter; min. 67% humidity, 2,2% salt added. Consistent firm.
Ingredients: Ultrafiltered pasteurized milk (origin from Serbia), salt, lactic cultures, rennet.
Allergens: Contains milk (lactose) - In accordance with EU legislation.
Nutritional information/100g product: 220 kcal, Fat 17,5g, of which saturated fatty acids 11g, Carbohydrates 2,2g, of which sugars 2,2g, Protein 13,5g, Salt 2,5g.
Other information: Store at 6 to 8 degrees Celsius.
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