Black Forest ham has been produced for hundreds of years in the Black Forest according to old traditional recipes passed down from generation to generation. The specific taste of this ham is given especially by smoking with softwood from the Black Forest. Raw-dry specialty, smoked with natural softwood smoke.
Ingredients: pork pulp, salt, dextrose, sugar, spice extract, preservatives (potassium nitrate, sodium nitrite). Product without membrane packed in a protective atmosphere.
Allergens: May contain traces of: soy, milk protein, celery, mustard, gluten, lactose.
Nutritional information / 100g product: energy value 226kcal, fats 14g of which saturated fatty acids 6g, carbohydrates 1g of which sugars 0.4g, protein 24g, salt 5.5g.
Other information: Store at 6 to 8 degrees Celsius.
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