Reinert salami from Sibiu 350g

Gustul desavarsit al Salamului de Sibiu este dat de ingredientele atent alese, de perioada de maturare lunga si de mucegaiul cu care este €žinnobilat€� salamul. Ca si acum un veac, afumarea Salamului de Sibiu se face numai cu fum de lemn de esenta tare. Produs crud-uscat, cu mucegai nobil afumat cu lemn de esenta tare.l. Pentru 100g de produs se utilizeaza 124g carne de porc si 38g slanina.

Ingredients: pork, bacon, salt, spices, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), ripening culture.
Smoked with natural smoke. Inedible collagenous membrane covered by noble mold Penicillium genus, species: Penicillium nalgiovensis.

Nutritional information/100g product: energy value 2053 KJ/496 kcal, Fat 44g, of which saturated fatty acids 18g; Carbohydrates 1g, of which sugars 0.5g, Proteins 24g, Salt 4.5g.

Allergens: may contain traces of: mustard, milk and derived products.

Storage conditions: temperature between +5°C - +12°C.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.