Reinert salami from Sibiu 350g

The perfect taste of Sibiu salami is given by the carefully chosen ingredients, the long maturation period and the mold with which the salami is ennobled. As a century ago, Sibiu Salami is smoked only with hardwood smoke. Raw-dried product, with noble mold smoked with hardwood.l. For 100g of product, 124g of pork and 38g of bacon are used.

Ingredients: pork, bacon, salt, spices, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), ripening culture.
Smoked with natural smoke. Inedible collagenous membrane covered by noble mold Penicillium genus, species: Penicillium nalgiovensis.

Nutritional information/100g product: energy value 2053 KJ/496 kcal, Fat 44g, of which saturated fatty acids 18g; Carbohydrates 1g, of which sugars 0.5g, Proteins 24g, Salt 4.5g.

Allergens: may contain traces of: mustard, milk and derived products.

Storage conditions: temperature between +5°C - +12°C.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.