Reinert sliced ​​Sibiu salami 100g


13,39 lei
In stock, ready to ship


The perfect taste of Sibiu Salami is given by the carefully chosen ingredients, by the long maturation period and by the mold with which the salami is "ennobled".
As a century ago, the smoking of Sibiu Salami is done only with hardwood smoke. Raw-dried product, smoked with natural smoke. For 100g of product, 124g pork and 38g bacon are used.

Ingredients: Ingredients: pork, bacon, salt, spices, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), ripening culture. Smoked with natural smoke. 

Allergens: may contain traces of: mustard, milk and derived products.

Nutritional information/100g product: energy value 2053 KJ/496 kcal, Fat 44g, of which saturated fatty acids 18g; Carbohydrates 1g, of which sugars 0,5g, Proteins 24g, Salt 4,5g.

Other information: Store at a temperature between 2 and 7 degrees Celsius.


The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.

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