Sandal orange nectar 50% 1 L TP

Sandal orange nectar 50% 1 L TP

Orange nectar with pulp obtained from concentrated orange juice. Fruit content: minimum 50%.

Ingredients: orange juice with pulp obtained from concentrated orange juice (50%), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid. Store, preferably, in a dry place, protected from frost and direct sunlight.

Store preferably in a cool, dry place, away from frost and direct sunlight. Consume preferably before the date printed on the top of the package. Shake before consumption. Sediment formation is a natural characteristic of fruit juice. After opening, the product should be stored at temperatures between +3°C and +8°C and consumed within a maximum of 72 hours.

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