Evening pepper caps, 680 gr

Baked and peeled Sera capsicum peppers have various healing virtues. Capsaicin, the substance that gives them the representative red color, is also a good coagulant, preventing myocardial infarction and stroke. The amount of vitamin C found in peppers is 330% higher than that of an orange, thus providing more than the recommended daily dose of vitamin C.

Ingredients: Pepper, water, vinegar, sugar, salt.

Energy value: 36 kJ / 9 kcal; total fat: 0 g; saturated fat: 0 g; unsaturated fats: 0 g; cholesterol: 0 mg; sodium: 88 mg; total carbohydrates: 2 g; of which fibers: 0 g; sugars: 2 g; protein: 0 g; vitamin A: 825 IU 16%; vitamin C: 25 mg 42%; Calcium: 1 mg 0%; Iron: 0 mg.

Consume before the date written on the package. Store in a cool, dry place.

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