Siblou water tuna is made from Katsuwonus Pelamis tuna. The intense taste and rich texture make it ideal for salads and sandwiches.
Ingredients: Tuna meat (fish) 70% (Katsuwonus Pelamis, FAO area 71, western and central Pacific Ocean) water (29.25%), salt (0.75%). Fishing method: Navod.
Energy value 116 kcal / 486 kJ; protein: 26 g; carbohydrates: 0 g; sugar: 0 g; fat: 1 g; of which saturated: 0,3 g; salt: 1210 mg.
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