Zuzu has also developed its yogurt portfolio in the “active health” category, with Bifidus yogurts with live lactic cultures, which contribute to the balance of the digestive system. Zuzu Bifidus yogurts contain the combination of BB-12® (Bifidobacterium) and LA-5® lactic cultures. Lactobacillus acidophilus). BeBe (Bifidobacterium BB-12®) and ELA (Lactobacillus acidophilus LA-5®) form the Bifidus family and are the embodiment of the living, friendly bacteria we need every day. BeBe and ELA help us to "cultivate" and protect our intestinal flora. The drinking assortments in the Zuzu Bifidus range have tasty combinations of fruits and wine in practical packaging, easy to open and reseal.
Ingredients: semi-skimmed milk, standardized and pasteurized, sugar, 4% black currant strawberries (3% strawberries, sugar, currant puree, black 1%, carrot concentrate, flavor, coloring: anthocyanin), selected dairy crops, Bifidus BB crops -12 and LA-5 lactobacilli.
Nutritional information / 100g product 69kcal, fat 1.8g of which saturated fatty acids 1.2g, carbohydrates 10.2g of which sugars 10.2g, protein 2.9g, salt 0.1g, calcium 106mg.
Other information: Store at temperatures between +4 and +8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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