Zuzu has developed the yogurt portfolio also in the €œactive health€� category, with Bifidus yogurts with live lactic cultures, which contribute to the balance of the digestive system. Zuzu Bifidus yogurts contain the combination of BB-12® (Bifidobacterium) and LA-5® lactic cultures (Lactobacillus acidophilus). BeBe (Bifidobacterium BB-12®) and ELA (Lactobacillus acidophilus LA-5®) form the Bifidus family and are the embodiment of live, friendly bacteria that we need every day. BeBe and ELA help us to €œcultivate€� and protect our intestinal flora. The range of drinks from the Zuzu Bifidus range have tasty combinations of fruit and wine in practical packaging, easy to open and reseal.
Ingredients: semi-skimmed milk, standardized and pasteurized, sugar, mango-pear 4% (sugar, pear 2.5%, pear juice 0.5%, mango puree 0.2%, banana puree, banana juice from concentrated juice, flavor, coloring: beta-carotene), selected lactic cultures, Bifidus BB-12 cultures and LA-5 lactobacilli.
Nutritional information / 100g product: 81kcal, fat 1.8g of which saturated fatty acids 1.2g, carbohydrates 13.3g of which sugars 13.1g, protein 2.9g, salt 0.1g, calcium 106mg.
Other information: Store at temperatures between +4 and +8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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