Barilla Rigatoni 500g

Barilla Rigatoni 500g

If the origins of macaroni are lost in the mists of time, Rigatoni pasta, because we have the largest of these, was born in Rome and belongs to an entirely Italian tradition. It is no coincidence that these were the central subject of an advertising spot made for Barilla in 1985 by Federico Fellini. With a specific notch on the external surface and with a significant diameter, Rigatoni Barilla retain the sauce on their entire surface, external or internal, keeping its aroma intact.

BENEFITS
- An excellent source of healthy carbohydrates
- No added salt
- Low glycemic index

Ingredients: durum wheat flour, water

Allergens: gluten. May contain traces of soy.

Nutrition facts for 100g: Energy 1521 kj / 359 kcal; Fats 2g, of which 0,5g saturated fatty acids; Carbohydrates 71,7g, of which 3,5g sugars; 3g fiber; Protein 12g; Salt 0,013g

It is recommended to be served with:
Special ragù sauces with meat. Due to their consistency, Rigatoni highlight both the most refined sauces and the less sophisticated ones. The way they behave when cooking, as well as the ease with which they retain the sauce, make them the basic ingredient for sumptuous and important meals, such as timbale or baked pasta.

Tips for quick cooking!
Preparation for 100 g of pasta: In a liter of water we put 7 g of salt, when the water boils we put the pasta and mix a few times. Strain and serve with various sauces and parmesan. Boiling time: 11 min. The package contains about 6 servings.

Store in a cool, dry place. Preferably consumed before the date written on the package.

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