Barilla Bavette Long pasta n.13, 500g

Barilla Bavette Long pasta n.13, 500g

Bavette pasta originated in the city of Genoa in Italy and represented the traditional long pasta model of the Liguria region, the locals making a perfect combination together with the sauce they call €œPesto alla Genovese€�.

Due to the shape it presents, one part perfectly flat and the other slightly bulging, Bavette Barilla are perfect to highlight the other ingredients: they retain the sauce, but at the same time release a variety of flavors.

IT IS RECOMMENDED TO BE SERVED WITH:
€œPesto alla Genovese€� - to enrich the taste you can add potatoes and green beans. Lovers of traditional flavors will be able to try €�carbonara with pumpkins€� and will thus discover a surprising recipe in which the delicate and colorful pumpkin replaces the usual ham.

BENEFITS
- An excellent source of healthy carbohydrates
- No added salt
- Low glycemic index

Ingredients: durum wheat flour Semolina, water

Allergens: wheat (contains gluten)

Average nutritional values ​​per 100g product: Energy value 1521 kj / 59 kcal; 2.0g fats, of which 0.5g saturated fatty acids; Carbohydrates 71.7g, of which 3.5g sugars; 3.0g fiber; Protein 12g; Salt 0.013g 

Boiling time: 8 minutes

Store in a cool, dry place.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.