Pasta Barilla Capellini n.1, 500g

Pasta Barilla Capellini n.1, 500g

Capellini are an ancient form of pasta, of central-northern origin. Their manual preparation requires a special skill and, for this reason, they were a symbol of great refinement. The tradition still continues today with Capellini Barilla pasta, a long and thin type of pasta that will give a surprising taste to any recipe. The fragility is only in appearance: it keeps its structure intact even in contact with the hottest soup, while in dry recipes it is best expressed by intensifying all the flavor of the ingredients.

IT IS RECOMMENDED TO BE SERVED WITH:
light ingredients that do not overload them. A very simple sauce is one of fresh tomatoes, oil and basil.

BENEFITS
- An excellent source of healthy carbohydrates
- No added salt
- Low glycemic index

Ingredients: durum wheat flour Semolina, water.

Allergens: Contains gluten. May contain traces of soy. May contain traces of egg if produced in the unit referred to in point (A).

Store in a cool, dry place.

Preparation: (for 100 g of pasta): boil 1 liter of water with 7 g of salt. When the water boils, add the pasta and mix a few times. Strain and serve with various Parmigiano Reggiano sauces. Boiling time: 3 minutes.

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