SamMills Pasta d'Oro Gluten-free spaghetti, 500g

SamMills Pasta d'Oro Gluten-free spaghetti, 500g

Sam Mills Gluten Free Pasta is a natural product made only from corn. The unique production technique allows our pasta to keep its true al dente consistency, in addition to its unmistakable aroma.

They are pasta without gluten (Gluten-Free) and without allergens. They do not contain artificial ingredients, dyes, flavors, additives or preservatives. They are made only from non-genetically modified (non-GMO) high quality ingredients. It keeps its al dente texture even if the pasta is made from only one ingredient - 100% corn flour.

They have a low carbohydrate content. They have a low salt content and no added sugar. Children's favorite. Healthy pasta for celiacs or those with gluten intolerance, as well as for children, vegans, vegetarians or those who adopt a healthy lifestyle. Easy to prepare, in just 8 - 10 minutes.

Ingredients: Corn flour

Allergens: May contain traces of: rice, red lentils, peas, chickpeas, quinoa.

Nutritional values ​​per 100g of product: Energy value 1466 kJ/345 kcal; Fats 0,8g, of which saturated fatty acids 0g; Carbohydrates 79g, of which sugars 1g; Protein €‹€‹5,5g; Salt <0.1g

Store in a cool, dry place.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.