Pakmaya Instant yeast for cake 15g

Pakmaya Instant yeast for cake 15g

Yeast is a symbol of vital force, it gives life to the dough, just as the earth gives life to the grain of wheat.

Benefits of use:
- specially developed to work in doughs with a high sugar and fat content (cakes, pies, croissants, donuts)
- fast fermentation, similar to the use of an amount of 80-100g fresh yeast per 1 kg of flour
- no yeast taste in the finished product
- easy to use: no dissolution required
- easy to dose and use, for cozonac €“ 1 bag = 1 kg of flour
- extended term of validity (2 years)

Recommendation for use: Instant cake yeast is special for sweet doughs such as: cakes, pies, croissants, donuts. 15g yeast for 1kg flour; this yeast has an instant function, so it is added directly over the flour (no dissolution required).

Storage conditions: Store in the original package, tightly closed, in a dry and cool place. Packed in a protective atmosphere.

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