Ostoros Egri Bikaver dry red, 0.75 L

This wine represents the spicy, but slightly lighter taste of the traditional Taur from Eger, which is why it can be paired with various meat and vegetable dishes in many ways. The wine will not suppress the tastes, but rather highlight them
It goes especially well with dishes and stews with paprika, but it's also great with a few slices of cheese. We recommend it mainly for the classic dishes of Hungarian cuisine
Eger PDO
Vineyards: Ostoros and Novaj
Grape varieties: KÃÆ'©kfrankos, Cabernet Franc, Cabernet Sauvignon, Merlot, Blauburger, Pinot Noir, TurÃÆ'¡n, KÃÆ'©koportÃÆ'³
Fermented separately in steel tanks
Mixing and then maturing for 6 months in oak barrels.

Alcohol is seriously harmful to health. Consume in moderation. It is forbidden to sell to people under 18 years of age.

Do not consume by pregnant women.

Store in a cool, dry place.