Sardine fillet in tomato sauce, 125 g

Sardine fillet in tomato sauce, 125 g.

Ingredients: Sardines (fish) (72%) (Safdina Pilchardus Walbaum, caught in the Atlantic Ocean, FAO fishing zone, 34, fishing method: pelagic trawl), tomato sauce (28%) (tomato concentrate 36%, water, non-omg treated soybean oil and salt).

Allergens: Fish and derived products.

Energy value 169 kcal / 706 kJ; protein: 16,8 g; fat: 11,1 g; of which saturated fat: 7 g; carbohydrates: 0 g; of which sugars: 0 g; salt: 1 g, saturated fatty acids: 3,3 g.

Store in a cool, dry place.

 

 

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