Lacto Food cheese smoked with natural smoke, mold, per kg

Lacto Food cheese smoked with natural smoke, mold, per kg

Based on a recipe with 100% natural ingredients, cheese is suitable for any family meal.

Ingredients: pasteurized cow's milk, salt, lactic cultures, hardening agent: calcium chloride, rennet.

Allergens: lactose

Average nutritional values ​​for 100g product: Energy value 1306 kJ / 314 kcal, Fats 23 g, of which saturated fatty acids 15 g, Carbohydrates < 0.5 g, of which sugars < 0.5 g, Fibers < 1 g, Proteins 26 g, Salt 2 Mr

To be kept at temperatures of 2-8 degrees Celsius. After opening, keep in the refrigerator and consume within 10 days. To be consumed, preferably, before the date written on the package.

Country of origin: Germany

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.