Description
Mizo Hungarian butter cream 200g.
Ingredients: pasteurized sour cream, cow's milk, butter (3,9%), modified starch, starch, stabilizers (sodium carboxymethylcellulose, guar gum, xanthan gum), mixture of Hungarian spices (1,5%) (pepper40% , salt, dehydrated vegetables, sugar, flavor enhancer (sodium glutamate), thickener (calcium phosphate), natural extracts, milk protein concentrate, salt, butter culture ,.
Allergens: Contains lactose in milk.
Average nutritional values / 100g of product: energy value 1065kj / 258kcal, fat25g, of which saturated fatty acids 17g, carbohydrates 5,0g of which sugars 2,9g, fiber 0,04g, protein 3,2g, salt 1,1g.
Other information: Store at a temperature between 4-8 ° C.
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