Description
Mizo lactose-free butter cream with pepper 200g.
Ingredients: pasteurized sour cream, cow's milk, butter (3,9%), modified starch, starch, stabilizers (sodium carboxymethylcellulose, guar gum, xanthan gum), mixture of Hungarian spices (1,5%) (pepper40% , salt, dehydrated vegetables, sugar, flavor enhancer (sodium glutamate), thickening agent (calcium phosphate), natural extracts, milk protein concentrate, salt, butter culture, .Contains milk lactose.
Allergens: milk.
Average nutritional values / 100g of product: energy value 1065kj / 258kcal, fats25g, of which 17g saturated fatty acids, 5,0g carbohydrates of which 2,9g sugars, 0,04g fiber, 3,2g protein, 1,1g salt, lactose <0,1g.
Other information: Store at a temperature between 4-8 ° C.
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