Mizo lactose-free butter cream 200g

Mizo lactose-free butter cream 200g.

Ingredients: pasteurized cream, lactose-free butter (16,8%), modified starch, starch, stabilizer (sodium carboxymethylcellulose, guar gum, xanthan gum), milk protein, salt, lactase enzyme, butter culture.

Allergens: milk.

Average nutritional values ​​/ 100g of product: energy value 1543kj / 375kcal, fat 39g, of which saturated fatty acids 27g, carbohydrates 3,3g of which sugars 2.0g, fiber 0g, protein 2,6g, salt 0,84g, lactase <0,1 , XNUMXg.

Other information: Store at a temperature between 4-8 ° C.

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