Description
Pork for work, per kg
Pork is rich in protein, but also in vitamins and minerals, such as iron, magnesium, phosphorus, potassium and zinc, as well as a number of B, B6, B12 vitamins, nicotinic acid, thiamine, riboflavin.
Storage and / or storage conditions: Between 0 and 4 degrees Celsius
Preparation: Consume after heat treatment
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