Tasty sarmalute in cabbage leaves, 720g

Traditional sarmalutes with pork in sauerkraut leaves, quick-frozen individually, well seasoned, delicious with smoked short ribs, after boiling on low heat for 2 hours.

Ingredients: Pickled white cabbage 40% (white cabbage, water, salt, sugar, acidifier: citric acid), pork 30%, rice, onion, water, sunflower oil, iodized salt, pepper, tomato paste.    

Energy 141 Kcal/ 588 KJ
Fats 8.4
Of which saturated fatty acids 3.3
Carbohydrates 9.9
Of which sugars 1.2
Proteins 5.8
Fibers 1.6
Salt 1.9.

To be kept at temperatures between -18g Celsius.

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