Giant table black olives, per kg

Giant table black olives, per kg.

Greek table olives obtained by moderate oxidation, from natural green or blonde olives.

Ingredients: Natural blond or green olives, blackened by moderate oxidation, (or) whole; water; salt; acidifiers: fermentation vinegar or acetic acid E260; citric acid E330, color stabilizer; ferrous gluconate E579.

Closed product: Keep in a dry and cool place, away from sunlight and frost.

Opened product: T+4 degrees C to +7 degrees C kept only in its own preservative solution.

Energy value 483KJ; 116Kcal; fat: 11.00gr; of which saturated fatty acids 0.00 carbohydrates: 0.00gr, of which sugars 0.00gr; fibers 3.00gr; proteins 0.92gr, salt 0.03-0.05gr.

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