Lamb loin, 500 g

Lamb loin, 500 g.

Ingredients: Lamb 51%, venison 20%, pork organs 20%, water, salt, natural spices (onion, ground black pepper, thyme, parsley (leaf)).

Storage temperature: 0°- 4°C.

Average nutritional values ​​100 g: Energy value 1548kJ 370 kcal, Fats 29,85 g of which saturated fatty acids: 5,88 g, Carbohydrates: 5,14 g of which sugars: 1,3g, Proteins: 20,21g, Salt: 1,73 g.

It is consumed as such within a maximum of 48 hours after opening the package.

It is a boiled and baked product.

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