Alpin Lux mini rolls with strawberry filling 500g

Alpin Lux mini rolls with strawberry filling 500g

Ingredients:
Dough: white wheat flour, water, margarine (vegetable oils and refined vegetable fats (palm, sunflower, rapeseed), water, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), iodized salt, acidifier (citric acid ), preservatives (sorbic acid, potassium sorbate), antioxidant (alpha-tocopherol), colorant (carotene), flavor), palm vegetable fat, iodized salt, sugar, alcohol vinegar, gluten, dextrose, stabilizers (carboxymethylcellulose, flour guar), emulsifiers (E 472e, rapeseed lecithin), anti-caking agent (calcium phosphate), soy flour, flour treatment agent (ascorbic acid), enzymes.
30% strawberry filling: water, sugar, modified starch, 2% strawberry puree, dextrose, milk protein, whole milk powder, stabilizers (cellulose, carboxymethylcellulose, sodium alginate, calcium sulfate, tetrasodium diphosphate), vegetable fat palm, acidifier (citric acid), flavors, dyes (beet extract, carmine, carotene, riboflavin).
May contain traces of: sesame, walnut, egg.

Nutrition statement - Average values ​​for 100 g of uncooked product: Energy value 1285.2 kJ / 306.5 kcal; Fats 13,3 g, of which 5,4 g saturated fatty acids; Carbohydrates 41,7 g, of which sugars: 14,6 g; Fiber 1,8 g; Protein 4,1 g; Salt 0,6 g

Net quantity: 500g

Presentation suggestion:
Quick frozen product. Store below -18 ° C. Bake before consumption. Do not refreeze after thawing.
Consume preferably before: see the date marked on the side of the package. The batch number coincides with the expiration date. After baking, consume in maximum 2 days.
It is recommended to defrost the products, at room temperature, on a baking sheet for about 30-35 minutes, away from drying (covered). Fast thawing in the oven or microwave is not allowed. After thawing, place in the preheated oven, at a temperature of 220 ° C, for a maximum of 25-30 minutes (until a golden color is obtained).

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