Siviero Maria Pistacchio ice cream with pistachio and cocoa syrup 500g

Siviero Maria Pistacchio ice cream with pistachio and cocoa syrup 500g

The story of Siviero Maria began in 1958, when Guglielmo Visani created an GELATO, that authentic, handmade Italian ice cream, which he named in honor of his wife, Maria. Born in Romagna, he wanted the old recipes and methods of preparing traditional Italian ice cream to be kept and passed on. And he succeeded. Even today, after more than half a century, Siviero Maria gelato boxes are filled by hand, to keep their creamy consistency and each box is unique, because the decoration is done by hand by master ice cream makers.

Pistachio-flavored gelato contains gianduia chocolate syrup. Gluten free.

Ingredients: rehydrated skim milk, sugar, coconut oil, water, glucose-fructose syrup, pistachio paste (2.7%), glucose syrup, hazelnut paste (1.3%), whole fried pistachios (1%), powder cocoa (0.7%), emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, thickeners: propane 1,2 diol alginate and guar gum, acidity corrector: citric acid, dyes: beetroot and cucumber, tastes

Allergens: milk. May contain traces of eggs and hazelnut shell.

Mutrition values ​​per 100 g product: Energy value 659 kJ / 156 kcal; Fat 3.6 g, of which saturated fatty acids 3.2 g; Carbohydrates 30 g, of which 27 g sugars; Salt 0.06 g; Protein 1 g

Other information: Store at -18 ° C. Do not refreeze after thawing. Consume preferably until the end of the period: see on the side of the lid. For maximum flavor, take the ice cream out of the freezer and leave it at room temperature for 10-15 minutes.



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