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Description
Enriches the taste of meat and fish dishes. It is used for seasoning soups, vegetable dishes, salads, cheeses. It is often used as a natural food coloring, it dyes the sauces (for example, mayonnaise and sour cream), as well as the omelet, rice and poultry.
Ingredients: paprika.
May contain mustard, eggs, milk, celery, gluten-free cereals.
Store in a cool, dry place.
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