GALEO Garlic granulated, 15 g

Garlic is an irreplaceable addition to fatty meat dishes: sheep and pork, as well as game meat, poultry and domestic rabbit. Enriches the flavor of ham, sausages and meat pies. Season with it: fish, soups, sauces, vegetable dishes, mushrooms, eggs, cheeses. Garlic is very often used in Spanish, Greek, Italian, Hungarian and Arabic cuisine.

Ingredients: granulated garlic.

May contain mustard, eggs, milk, celery, gluten-free cereals.

Store in a cool, dry place.

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