GALEO Ground cinnamon, 15 g

Cinnamon is used to flavor sweet dishes: fruit soups, sauces, skins, jams, creams, cakes, sweets, puddings, meringues, jams, soft drinks. It is irreplaceable for flavoring sweet rice dishes, ripe apples, mulled wine, punches, cocktails. To a small extent it is used to flavor goulash, pilaf, to prepare mutton or to prepare boiled fish. It is added in the final part of the preparation of the dishes.

Ingredients: ground cinnamon.

May contain mustard, eggs, milk, celery, gluten-free cereals.

Store in a cool, dry place.

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