Description
V6BBQ spice for dry marinating rub pepper 40g.
Apply the contents of the envelope over approximately 1kg of meat and marinate in the cold between 2-12 hours.
Ingredients: barbecue pepper spice mixture (23% pepper, paprika, onion, powdered MUSTARD seeds, parsley, cumin, ginger, garlic, chilli, allspice, turmeric, nutmeg, cardamom, bay leaves, tarragon), sea salt, cane sugar.
May contain traces of: wheat flour, eggs, soy, milk, celery, sesame.
Energy value 1134 kJ / 270kcal: fats 5.6g, of which saturated fatty acids 1g, carbohydrates 40.7g, of which sugars 33.8g, protein 9.5g, salt 20.51g
Store in a cool, dry place.
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