Lactose-free miso cream for cooking 20%, 200 ml

Lactose-free miso cream for cooking 20%, 200 ml.

 

Homogenized cream, pasteurized at ultra-high temperature (UHT)
Fat content 20%
Ingredients: sour cream, milk proteins, stabilizers (carob flour, carrageenan, guar gum), acidity regulator (sodium carbonate).

To be kept at a temperature of: 0 - +10 ° C.

Nutritional declaration/100g product: Energy value: 852 kj/206 kcal, fat 20g of which saturated fatty acids 14g, carbohydrates 3,6g of which sugars 3,6g, proteins 3,0, salt 0,10g.

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