Description
Olympus liquid cream 20% fat, 200ml.
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Whole liquid cream for cooking with 20% fat, UHT.
Ingredients: Pasteurized cream from cow's MILK 20% fat, stabilizer: carrageenan, guar gum.
Shake before opening.
Allergens: milk and milk derivatives.
Nutritional information per 100g product: Energy value 206 Kcal; Saturated fats 13 g; Carbohydrates 4.2g, Proteins 2.3g; Salt 0,1g.
Keep at temperatures below 25 degrees Celsius. After opening, keep at temperatures between 0-4 degrees Celsius and consume within 4 days.
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