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Description
The powder obtained from the carob fruit has a color and taste very similar to cocoa. It is rich in vitamins, minerals, dietary fiber and calcium, being an exceptional antioxidant. It has a very low glycemic index. It does not contain caffeine, theobromine (an organic substance with an exciting effect on the nervous system), gluten, lactose or cholesterol. It can be successfully used as a cocoa substitute, added to milk, cakes, puddings or drinks.
Ingredients: Carob powder.
Store in a cool, dry place.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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