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Description
It is called balsamic because of the oak barrels in which the grape must is kept and left to mature. These give the vinegar a dark color and an intense, specific taste. The vinegar comes from the Modena area, Italy, known for the production of balsamic vinegar all over the world. It is used as a dressing for a multitude of recipes and preparations, from salads, to steaks, vegetables or even ice cream.
Ingredients: Wine vinegar, boiled grape must, coloring E150d. Contains sulfites.
Energy value: 352 kj/82 kcal. Fats: 0,1g of which saturated fatty acids: 0g. Carbohydrates: 15g of which sugars: 15g; Protein: 0,7g, Salt: 0,07g.
Keep in a dry and cool place, at room temperature.
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