Description
Edible vegetable oil of a single variety. Obtained with a traditional process from roasted and pressed walnut. Suitable for flavoring salads, soups and sauces for meat and fish.
Ingredients: walnut oil. May contain traces of sesame and mustard.
Energy value: 3461kJ / 827 kcal; Fats: 92g, of which saturated fatty acids: 8.5g, of which monosaturated: 15g, of which polyunsaturated fatty acids: 69g; Carbohydrates: 0g, of which sugars: 0g; Protein: 0g; Salt: 0g.
After opening, consume within 45 days. Heat turbidity and visible sediment do not represent a quality defect.
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