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Description
Crich gluten-free biscuits, 200g.
Biscuits with butter specially formulated for people with gluten intolerance.
Ingredients: corn starch, potato starch, sugar, BUTTER 16%, corn flour, rice flour, EGGS, skimmed MILK powder, whey powder, emulsifiers: mono and diglycerin of fatty acids, thickeners: guar gum, starch modified by tapioca, growth agents: ammonium hydrogen carbonate, sodium bicarbonate; flavors, salt.
Allergens: May contain traces of: soy.
Energy value 1921 kJ
Energy value 456 kcal
Fat 14 g
of which saturated 8,5 g
Carbohydrates 80 g
of which sugars 18 g
Dietary fiber 0,5 g
2,3 g protein
Salt 0,48 g.
To keep in a dry place. To be consumed preferably before the date written on the package.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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