Bauckhof Universal gluten-free flour mix, 800g

Bauckhof Universal gluten-free flour mix, 800g

Gluten-free and lactose-free flour mix ideal for bread and pastries.

Ingredients: cornstarch *, wholemeal rice flour *, whole wheat flour *, thickener: guar gum *. * Ingredients from organic farming.

Allergens: May contain traces of soy.

Nutritional values ​​per 100g: Energy value 1466 Kj / 345 kcal; Fats (g) 0,5, of which saturated fatty acids (g) 0,1; Carbohydrates (g) 82, of which sugars (g) 0,2; Fiber (g) 3,1; Protein (g) 1,8; Salt (g) 0,01.

Caution: When baking gluten-free pastries, it is recommended to use both baking functions (top and bottom).

Bread recipe (for 2 400g loaves). Ingredients: 500g of universal flour mix, 450ml of boiled water, 20g of butter or margarine, 3g of salt, 1 sachet of dry yeast (8g). Preparation: preheat the oven to 40º C; add the yeast in warm water for rehydration; In a large bowl, mix the flour mixture with salt; add the soft butter and incorporate the water mixture with yeast; mix with a spoon until you get a homogeneous content then put the contents in a greased tray; put the tray in the oven at 40º C for 45 min; when the dough has risen, cut with a knife and moisten the surface with water; Bake at 210 ° C for 30 minutes.

Store in a cool, dry place. To be consumed, preferably, before: see on the package.

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