Description
Roland gluten-free oat gourmet crispy bread, 230g.
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Ingredients: Oat flour (23%), rice flour, rice semolina, potato starch, corn starch, sunflower oil, oat flakes (4%), yeast, sugar, sugar fibers, invert sugar, agent growth agent (sodium bicarbonate), salt, emulsifier (mono- and diglycerides of fatty acids), thickener (carboxymethylcellulose, guar gum).
Storage conditions 10°C-25°C
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