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Description
Roland gluten-free intense teff crispy bread, 200g.
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Ingredients: potato starch, teff flour (20%), corn semolina, rice semolina, sunflower oil, sugar cane fiber, dextrose, invert sugar, yeast, sunflower flour, corn starch, baking powder of rice, emulsifier (mono- and diglycerides of fatty acids), salt, thickener (guar gum).
Storage conditions 10°C-25°C.
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