Transylvania Fainosag as in the past Pate pork Ion's recipe 100g

Transylvania Fainosag as in the past Pate pork Ion's recipe 100g

Ingredients: Bacon, 25% pork liver, water, boneless pork shoulder, wheat flour, salt, sugar, dehydrated onions, fried onions, tomato paste, spices

Allergens: gluten

Nutritional values ​​per 100g product: Energy value 1.277 kj / 309 kcal; Fat 28g, of which 9,3 g saturated fatty acids; Carbohydrates 5,1g, of which 1,4g sugars; Protein 9,1g; Salt 2g

Store in a cool, dry place, away from direct sunlight.

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